Banquet and passed-service professionals
Servers
Experienced servers for plated dinners, buffet service, and passed hors d'oeuvres — staffed to your service style and headcount.
What this staff does
- Plated, buffet, and passed service
- Table resets and course timing
- Bussing and floor maintenance
- Work under your catering lead or ours
Best for
- Plated dinners
- Corporate catering
- Weddings
- Fundraisers
What we screen for
- Banquet service experience
- Tray-carrying ability
- Black-tie or all-black wardrobe ready
For Clients
Let's Staff Your Next Event.
Tell us what you need, where you need it, and when. We'll help build the right team for your event.